Saint Vivant Armagnac

Saint Vivant is a family-owned Armagnac brand that was established in 1920 in the heart of the Gascony region in France. The brand is currently run by the fourth generation of the family, and their passion for Armagnac has been passed down through the years.

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Saint Vivant's range of Armagnacs is produced using a strict selection of white wines made from the Ugni Blanc, Colombard, and Folle Blanche grape varieties. Aging in Limousin oak barrels and blending are the key steps to obtaining the characteristic aromas of Armagnac.

One of the main Armagnacs produced by Saint Vivant is the VSOP, which has been aged for four years in oak barrels. This Armagnac has an amber color with aromas of vanilla, plum, and dried fruit. The palate is round and elegant, with notes of prune and chocolate.

Saint Vivant also produces an Armagnac XO, which has been aged for more than 20 years. This Armagnac has a dark amber color with aromas of dried fruit, tobacco, and leather. The palate is rich and complex, with notes of caramel, fig, and chocolate.

The Armagnacs produced by Saint Vivant are known for their exceptional quality and aromatic finesse. The brand is committed to preserving the traditional methods of Armagnac production while innovating to satisfy the most discerning palates. Armagnac enthusiasts will be delighted by Saint Vivant's products, which combine tradition and innovation to offer a unique taste experience.

The Armagnacs of Saint Vivant are also recognized for their versatility, making them perfect for pairing with a wide range of foods, from foie gras and cheese to chocolate desserts. With their complex aromas and smooth finish, Saint Vivant's Armagnacs are sure to delight even the most discerning connoisseurs.