Distillerie Jouin Calvados

The history of the Distillerie Jouin dates back several generations, when the Jouin family began producing cider and calvados in Normandy. Since then, the brand has made a name for itself by producing exceptional calvados, using traditional production methods.

The Distillerie Jouin produces several types of calvados, each with its own specificities. The Calvados AOC Pays d'Auge is made exclusively from apples harvested in the Pays d'Auge region, and is characterized by intense fruity aromas and a silky texture on the palate. This is achieved through slow double-distillation and aging in oak barrels for several years.

The brand also produces other types of calvados, such as the Calvados AOC Domfrontais and the Calvados AOC hors d'âge. Each of these calvados has its own unique flavor profile, depending on the apples used and the length of time they are aged in oak barrels.

The calvados from the Distillerie Jouin are renowned for their exceptional quality. They are made from carefully selected apples grown in the region's orchards, and the distillation process is done using traditional methods in copper stills to preserve the richness of the apple flavors and aromas.

The calvados are then aged in oak barrels for several years, resulting in a complex and refined taste. The woody, vanilla, and spicy notes blend harmoniously with the fruity aromas of the apples, creating a calvados of exceptional elegance and finesse.

In summary, the calvados from the Distillerie Jouin are products of excellence that combine tradition, expertise, and impeccable quality. They are a true expression of the richness and diversity of Normandy's terroirs and are a treasure of French gastronomy.