Chateau de Montifaud Cognac

The history of Chateau de Montifaud dates back to 1837, when Augustin Vallet acquired the estate and started producing Cognac. Since then, the Vallet family has been passing down their expertise and passion for the craft from generation to generation. Today, the estate is run by Michel and Laurent Vallet, who continue to uphold the family's traditions and values.

Chateau de Montifaud produces a range of Cognacs, from VS to XO, each with its own unique character and flavor profile. The VS is a young and vibrant Cognac, with notes of fresh fruit and a hint of vanilla. The VSOP, on the other hand, is aged for at least four years and has a more complex flavor, with hints of dried fruit, spices, and oak. The XO is the flagship of the range, aged for at least ten years and boasting a rich and powerful flavor, with notes of dark chocolate, leather, and tobacco.

One of the main characteristics of Chateau de Montifaud's Cognacs is their smoothness and balance. This is due to the fact that the Vallet family uses only the best grapes from their own vineyards, and distills the wine on the lees, which gives the Cognac its unique aroma and complexity. The Cognacs are then aged in oak barrels in the estate's cellars, which allows them to develop their characteristic flavor and bouquet.

Chateau de Montifaud is a renowned Cognac house with a long and rich history. Their range of Cognacs, from the young and vibrant VS to the rich and complex XO, offers something for every taste and occasion. With their commitment to quality and tradition, it's no wonder that Chateau de Montifaud has become a favorite among Cognac lovers around the world.