Bertrand Cognac Héritage - Petite Fine Champagne

To the eye we are in the presence of a sustained golden robe with multiple reflections and hues that dance in the light, from amber to mahogany.

The tears are slow and generous sign of the supreme opulence of this nectar.

The nose is incredibly intense. We immediately detect aromas of vanilla and delicate brioche, on the second nose the touches of rancio and nutmeg are typical of a very old cognac.

Its mouth is full and structured. It evolves with aromas of stewed fruit such as quince and fig, sprinkled with a note of honey.
Its long aromatic persistence remains the fruit of a slow maturation which leaves time to act in order to give birth to its rancio notes and melt its spicy, exotic and woody facets.

Conclusion: Bewitching and wild cognac. And to draw the parallel between the most beautiful terroirs of cognac I chose to explore the most remarkable of the Cuban terroirs, Vuelta Abajo. This is where the leaves come from which will give some of the best cigars and in particular the Siglo VI, still in the Cohiba range.

Gastronomic harmony: Fillet of venison in a hazelnut crust, oyster mushrooms sautéed in hazelnut oil. All chocolate finger, praline feuillantine, caramel heart.

Serving temperature: Serve around 18 degrees.

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