Berneroy Calvados 1960

Calvados Berneroy 1960, a real treasure for calvados lovers in search of authenticity and excellence. Immerse yourself in the fascinating world of this emblematic brand and let yourself be seduced by this spirit of exceptional quality, the product of a memorable harvest year.

The Berneroy brand is renowned for its ancestral know-how and its attachment to Norman traditions. Berneroy Calvados 1960 is the fruit of a preserved heritage, where each stage of production is carried out with passion and meticulousness.

This exceptional calvados is made by distilling cider from carefully selected apples grown in orchards in the heart of Normandy. The cider apples used, such as Douce Moën and Rambault, provide subtle aromas and incomparable richness of taste.

Berneroy Calvados 1960 is aged slowly in French oak barrels, in the brand's traditional cellars. This prolonged maturation gives it exceptional aromatic complexity, with notes of baked apples, vanilla, caramel and spices, which reveal themselves delicately on tasting.

Its brilliant amber color is an eye-catcher, testifying to its careful ageing. On the palate, this calvados offers a unique taste experience. Its velvety texture and palette of delicate flavors offer a perfect balance between sweetness and intensity, leaving a warm sensation and remarkable length on the palate.

Tasting Berneroy Calvados 1960 is like taking a trip back in time. Each sip reveals the secrets of a bygone era, offering a taste experience that is both nostalgic and exhilarating.