Martell Cognac 3 Stars 1960 US Import

4/5 quart; Browne-Vintners Company, New York (1960s); different cork capsule; notice embossed letters on the shoulder

Martell is a prestigious brand with a long history in the world of cognac. It was founded in 1715 by Jean Martell, who began distilling high quality cognac using grapes from the Cognac region. Since then, the brand has grown exponentially to become one of the most respected brands in the cognac industry.
Martell Cognac 3 Stars 1960 US Import is distilled using the traditional method of using copper stills to distill the grape wine. This distillation process produces a cognac of great finesse and exceptional aromatic complexity.

To produce this cognac, Martell uses mainly grapes from the Cognac region, which are renowned for their exceptional quality. The unique terroir of this region, as well as the oceanic climate, are key factors that contribute to the quality of the grapes used to produce this cognac.

Martell Cognac 3 Stars 1960 US Import is distinguished by its remarkable taste and smell. It has a brilliant golden color, with subtle aromas of vanilla and hazelnut, as well as spicy and floral notes. On the palate, it offers a rich and complex experience, with flavors of ripe fruit, honey and chocolate, which continue into an elegant and persistent finish.

In conclusion, the Martell Cognac 3 Stars 1960 US Import is a great piece for any collector looking for a high quality and prestigious product.