Martell Cognac Extra 1980 US Market

Brand and history :
Since its founding in 1715, Martell has been synonymous with excellence and tradition in the world of cognac. As the oldest cognac house, Martell has preserved a unique know-how over the centuries. The 1980 Martell Extra Cognac is a testimony to this expertise, highlighting the heritage and passion of the house.

Distillation and grapes used :
Martell Extra de 1980 Cognac is the result of a meticulous distillation process. Martell selects the finest Ugni Blanc grapes from vineyards in the Cognac region of France. Through traditional distillation in copper stills, the cognac acquires its unique character and exceptional aromatic complexity.

Terroir and know-how :
This exceptional cognac draws its essence from the prestigious terroir of the Cognac region. The limestone soils and the oceanic climate of the region give the grapes an incomparable aromatic richness. Martell's cellar masters, heirs to an ancestral know-how, take care of each step of the aging process to create a cognac of unparalleled finesse and quality.

Gustatory and olfactory qualities :
The 1980 Martell Extra Cognac offers a unique sensory experience. On the nose, it reveals delicate aromas of candied fruits, honey and vanilla, with light notes of spices. On the palate, its velvety texture reveals exquisite flavors of dark chocolate, caramel and ripe fruit. Its finish is long and persistent, leaving a pleasant warm sensation.

Visual aspect and pleasure of tasting:
The 1980 Martell Extra Cognac bottle, although not explicitly mentioning its silver cordon quality on the label, is a true treasure reserved for connoisseurs. Its visual appearance, with its deep amber color, reflects the prolonged aging in oak barrels. Each tasting of this exceptional cognac is a unique experience, providing incomparable pleasure and the opportunity to savor an exceptional moment.

The 1980 Martell Extra Cognac is a true jewel of the Martell house, destined for connoisseurs in search of excellence.