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The old gold color has magnificent mahogany highlights.
The nose offers a wide variety of sweet, candied citrus, spice, clove and cinnamon notes.
After swirling, it offers subtle woody, toasty, honey and prune notes.
At the very end, a hint of rancio prolongs the complexity of an already rich bouquet.
Round and complex on the palate, with a slightly sweet, concentrated attack, reflecting the years it has taken to concentrate these delicate aromas of candied fruit, spices and honey, enhanced by woody notes.
The finish is exceptionally long, with notes of toasted gingerbread, where the rancio blends harmoniously with the wood.